During the early stages, a business operating in the food and beverage industry decides to set up a central production f

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During the early stages, a business operating in the food and
beverage industry decides to set up a central production facility
to produce its puff instead of producing in its shops
As the owner wishes to improve the quality and
the consistency of the puff through innovation
by incorporating machinery to automate the cutting of the
dough while the filling and the folding of the puff were still
done manually by its employees which the owner feels that
the issue with inconsistency would still occur thus the owner
decided to invest in a much-sophisticated machine which could
perform the cutting, filling and folding of the puff which reduces
the number of working hours for its employees and consistency
has since improved.
Suggest an approach how should an organisation involve
its employees in the implementation of innovative ideas and
solutions to enhance productivity and consistency
further?
And how the suggested approach could be deployed so
that it could be reviewed by the organisation to
make further improvements?