If you are the owner of a seafood restaurant in New Orleans, Louisiana, how would you answer the questions below: (pleas

[answerhappygod]

If you are the owner of a seafood restaurant in New Orleans,
Louisiana, how would you answer the questions below:
(please answer thoroughly)
• Who is/are the target market(s)?
• Where are the target markets coming from: local, regional,
national, or international?
• Why are they coming? (e.g., motivations, other
issues?)
• Who are your competitors?
• Identify the products of your chosen property?
• Identify at least two promotion strategies of your chosen
property?
• Identify the single most pressing issue with your chosen
property? Issues could be
employee turnover, lack of customers, etc. Two or more issues can
be integrated to
highlight the importance, if necessary. Based on the issue, how is
management
combating the issue?