Charles is a 55-year-old executive who is obese and has recently been diagnosed with high blood pressure. He has a famil

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Charles Is A 55 Year Old Executive Who Is Obese And Has Recently Been Diagnosed With High Blood Pressure He Has A Famil 1 (37.92 KiB) Viewed 47 times

Charles is a 55-year-old executive who is obese and has recently been diagnosed with high blood pressure. He has a family history of heart disease. He is determined to lose weight and has set a goal to lower his intake of fat and sodium. He is planning to achieve that by reducing his intake of processed foods and increasing his intake of fruits and vegetables. Charles has met a friend for lunch at his favorite restaurant which offers pizza, salads, soups and sandwiches 1. Charles freely admits he enjoys food-lots of food, mostly rich food, and food that isn't necessarily healthy. His lunch companion assures him that he can still enjoy food but just needs to pick foods that deliver the most nutrients for the fewest kcalories. Such foods are termed: a Nutritionally adequate b. Balanced Nutrient-dense d. Homeostatic e Glycemic controlling with all sorts of food and suggests that Charles tries it. Given his history, which of the following would be the most problematic 2. Charles's friend points out that there is a large salad for Charles if he selects the salad bar? a variety b. Adequacy c. Balance d. Moderation e. Nutrient density 3. Charles went to check out the salad bar, and told his friend: "I can just come here every day and have Caesar salad for lunch. I will cut down on the salad dressing What would be the most appropriate advice to give Charles at this time? a. This salad will likely meet your needs of vitamins, minerals and fiber b. This salad can allow you to use calories remaining in your daily energy allowance to consume some added sugar c. This salad can make it difficult for you to get enough nutrients without gaining weight d. You need a variety of vegetables every day, and from all of the subgroups every weeks