Example: Hotdogs - Listeria monocytogenes Raw milk - Salmonella Ham - Staphylococcus aureus View keyboard shortcuts Edi

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Example:
Hotdogs - Listeria monocytogenes
Raw milk - Salmonella
Ham - Staphylococcus aureus
View keyboard shortcuts
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Q2
Think about the four food safety steps to reduce the risk of
food borne illness.
NOTE: While there is almost always room for improvement, some
people are super vigilant when it comes to food safety (i.e.
someone with a compromised immune system). If you fall in to this
category, choose one of the four steps and discuss how you manage
this step to keep foodborne illness at bay.
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