ketchup 48% mustard and onions 26% relish and hot peppers 9% sauerkraut 12% just plain 5% he expects to sell 200 hot dog
Posted: Thu Apr 28, 2022 7:45 am
ketchup 48%
mustard and onions 26%
relish and hot peppers 9%
sauerkraut 12%
just plain 5%
he expects to sell 200 hot dogs a day to the general population. using an 80 confidence interval:
a) how mant seevings of sauerkraut should he have on hand?
b) how mant servings of relish and hot peppers should he have in the cart?
mustard and onions 26%
relish and hot peppers 9%
sauerkraut 12%
just plain 5%
he expects to sell 200 hot dogs a day to the general population. using an 80 confidence interval:
a) how mant seevings of sauerkraut should he have on hand?
b) how mant servings of relish and hot peppers should he have in the cart?