Dietary planning is an essential part of the diabetic clients regimen. The AmericanDiabetes Association recommends which
Posted: Mon Aug 08, 2022 3:51 pm
Dietary planning is an essential part of the diabetic clients regimen. The AmericanDiabetes Association recommends which of the following caloric guidelines for daily meal planning?
A. 50% complex carbohydrate, 20%–25% protein, 20%–25% fat
B. 45% complex carbohydrate, 25%–30% protein, 30%–35% fat
C. 70% complex carbohydrate, 20%–30% protein, 10%–20% fat
D. 60% complex carbohydrate, 12%–15% protein, 20%–25% fat
A. 50% complex carbohydrate, 20%–25% protein, 20%–25% fat
B. 45% complex carbohydrate, 25%–30% protein, 30%–35% fat
C. 70% complex carbohydrate, 20%–30% protein, 10%–20% fat
D. 60% complex carbohydrate, 12%–15% protein, 20%–25% fat