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Acetic acid, CH3COOH, is the component that gives vinegar its
characteristic flavor.
Acetic acid, CH,COOH, is the component that gives vinegar its characteristic flavor. In the final stage of its production, a quality controllaboratory titrates a 50.0 ml (weighing 50.8 g) vinegar sample with 44 5 ml of 0.1 M sodium Hydroxide. The reaction representing that process is as follows: CH,COOH) + NaOH HOCH,COON Based on this information, what is the mass percent of acetic acid in the vinegar? a 2.63% 178 OG 10.7 d0.000 520