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Acetic acid, CH3COOH, is the component that gives vinegar its characteristic flavor. In the final stage of its productio
Posted: Wed Apr 27, 2022 6:24 am
by answerhappygod
- Acetic Acid Ch3cooh Is The Component That Gives Vinegar Its Characteristic Flavor In The Final Stage Of Its Productio 1 (21.49 KiB) Viewed 37 times
Acetic acid, CH3COOH, is the component that gives vinegar its characteristic flavor. In the final stage of its production, a quality control laboratory titrates a 50.0 ml (weighing 50.8 g) vinegar sample with 44.5 ml of 0.1 M sodium hydroxide. The reaction representing that process is as follows: CH3COOH (20) + NaOH(aq) → H2O) + CH3COONa (aq) Based on this information, what is the mass percent of acetic acid in the vinegar? O a 10.7% Ob. 5.26% Oc 0.089 % O d. 1.78 % O e. 2.63 %