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Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast? What is Sourdough Bread? Sourdough Bread is made by the fermontation of dough using naturally occurning lactobacilli and yeast it uses biological leavening rather than using cultivated bakers yeast. The lactic acid producod by the lactobacili gives it a moro sour taste and improved keeping qualitios.
What is Sourdough Bread? Sourdough Bread is made by the fermentation of dough using naturally occurring lactobacill and yeast. it uses biological leavening rather than using cultivated bakers yeast. The lactic acid produced by the lactobacill gives it a more sour taste and improved keeping qualities. True False
Question 3 (2 points) Saved What is true about Coffee?
A. is not a product of brewing or fermentation B. Dried coffee seeds (referred to as "beans") are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and then brewed with near-boiling water to produce the beverage known as coffee... The two most commonly grown coffee bean types are C. arabica and C. robusta. C. Coffee can be grown as an indoor pot plant D. B and C
Question 4 (2 points) ✓ Saved
For Cheese, put these steps in order? Affinage may be considered to enhance flavor and texture. The mass is cut into small pieces. Milk is pasteurized. Starter cultures are added.
The type of fermentation observed in yeasts is pyruvic fermentation alcoholic fermentation acrylic fermentation lactic acid fermentation
Which of these is not a product of fermentation? Carbon dioxide Ethanol Oxygen Lactate
Question 7 (1 point) ∼ Saved Fermentation is: Phootosynthesis Cellular respiration Aerobic Anaerobic