11. A student performed Benedict's test on fructose, maltose, lactose, and sucrose to determine if they are reducingor n
Posted: Fri Jul 15, 2022 4:48 pm
11. A student performed Benedict's test on fructose, maltose, lactose, and sucrose to determine if they are reducingor non-reducing sugars. a. Draw out the products of those carbohydrates/sugars that can be oxidized and explain why those sugars are so easily oxidized. Please provide only those sugars that are reducing sugars.