Answer Happy

Use Solver to answer the question below. Korle Bu Teaching hospital has a new dietitian, Mrs. Abban who wishes who wishes to effect some drastic changes to the meats given patients on admission at the hospital. Her first objective is to change breakfast menu to ensure a healthy breakdast diet for patients Specifically, Mrs. Abban wants to make a breakfast meal that will be high in calories, calcium, protein, and fibre, which are especially essential to patients. In addition she also must ensure the breakfast meal is low in fat and cholesterol. Mrs. Abban must also minimise the cost of making these meals. Based on her depth knowledge in the field Mrs. Abban settes on the following possible meals she believes will help her achieve her objectives. The individual nutrient contributions and cost from wtich Mrs. Abban can develop a standard breakfast menu are shown in the table below Breakfast Meal Fating calories Iron Fiber Cost Cholesterol ting Calcium (mg Protein (mg) GHS 4 4 2 0.22 MIL | DL11 110 2 O 5 0,1 12 100 0 2 2 Oatmeal (cup) 7 0 30 1 0.1 270 Ekwegbem 75 5 0 D 2 0.09 0 Hausa Koko 35 1 1 0:4 1 52 0 D 65 Oblayo 0 0:16 0 250 100 12 5 This way Choco (Cup) 0 0.5 0 3 120 0 . Orange juice Mrs. Abban wants each breakfast meal to include at least 420 calories, 5 grams of iron, 400 miligrams of calcium, 20 grams of protein, and 12 grams of fibre Furthermore, she also wants to limit fatto no more than 20 grams and cholesterol to 30 milligrams. Round up your answers to decimal places a. The least optimal cost for a brealdast meal would be GHS b. By how much is Mrs. Abban allowed to increase grams of calones in a meal C. Suppose 1-Calories 2 Fat, 3 Cholesterol 4-tron, 5-Calcium 6 Protein and 7 Fibre. The constraints that are binding are and ? ENG 12:32 p. 23/01/202