Which of the following microbe is used in the production of blue cheese?
Posted: Thu Jul 14, 2022 1:16 pm
a) Streptococcus thermophilus
b) Lactobacillus bulgaricus
c) Penicillium roqueforti
d) Rhizopus stolonifer
b) Lactobacillus bulgaricus
c) Penicillium roqueforti
d) Rhizopus stolonifer