In the high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of _________
Posted: Thu Jul 14, 2022 1:16 pm
a) 132 degree F
b) 145 degree F
c) 161 degree F
d) 120 degree F
b) 145 degree F
c) 161 degree F
d) 120 degree F