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The thermophilic anaerobe spoilage of low and medium acid canned products are caused by _____________

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The thermophilic anaerobe spoilage of low and medium acid canned products are caused by _____________

Posted: Thu Jul 14, 2022 1:16 pm
by answerhappygod
a) Bacilllus stearothemophilus
b) Clostridium thermosaccharolyticum
c) Bacillus thermoacidurans
d) Clostridium sporogenes
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