Question 1 Why did more water enter the osmometer with 30% sucrose than the one with 15% sucrose? The concentration gradient for water was steeper for the osmometer with 30% sucrose. O The stickiness of the 30% sucrose held more water in. O There was more ATP in the osmometer containing 30% sucrose. O That osmometer wa more leaky than the one with 15% sucrose.
Question 2 In the lab we did last week, the circumference of the deshelled egg was larger in water than it was before the egg was placed in water. This suggests that O the concentration of water was higher in the egg O the egg was in a hypotonic solution. O water moved against its concentration gradient O the egg was in a hypertonic solution 1 pts
Question 3. Cells were placed in two cups of isotonic solution. Five cups of distilled water were added. What happened? O The cells took in the extra water via primary active transport. O The cells shriveled in a process called crenation. The cells responded to the new hypertonic solution by dying. The cells burst in a process called lysis 1 pts
Question 4 The complementarity of structure and function is most evident in O the absence of nociceptors in the skin O the prevalence of collagen fibers in the auricles O the presence of gap junctions in cardiac and smooth muscle, but not in skeletal muscle O the presence of simple epithelium in the oral cavity. 1 pts
Question 1 Why did more water enter the osmometer with 30% sucrose than the one with 15% sucrose? The concentration grad
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Question 1 Why did more water enter the osmometer with 30% sucrose than the one with 15% sucrose? The concentration grad
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