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Posted: **Tue Jul 12, 2022 1:28 pm**

: Question 7 A Patient With Chronic Kidney Disease Needs To Limit Phosphorus Intake You Advise The Patient To Limit These 1 (21.06 KiB) Viewed 24 times

QUESTION 7 A patient with chronic kidney disease needs to limit phosphorus intake. You advise the patient to limit these foods OA butter, margarine, oil OB all answer choices are high in phosphorus and should be avoided. OC jelly, jam and honey OD Milk, meat,nuts