What would the comparative ease of digestion be of a polysaccharide composed purely of α (1→ 4) bonds compared with a po
Posted: Tue Jul 12, 2022 1:23 pm
What would the comparative ease of digestion be of a polysaccharide composed purely of α (1→ 4) bonds compared with a polysaccharide composed of α (1→ 4) bonds and α (1→ 6) bonds?