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Part A Solvent fp = Water, H₂O Benzene, C6H6 Ethanol, C₂H5OH Carbon tetrachloride, CCL4 Chloroform, CHC13 Calculate the freezing point for 0.24 m glucose in ethanol. Express your answer using one decimal place. VE ΑΣΦ Submit Using data from the table, calculate the freezing and boiling points of each of the following solutions. Request Answer ? Molal Boiling-Point-Elevation and Freezing-Point-Depression Normal Boiling Point (°C) 100.0 80.1 78.4 °C 76.8 61.2 Kb (°C/m) 0.51 2.53 1.22 5.02 3.63 Normal Freezing Point (°C) 0.0 5.5 -114.6 -22.3 -63.5 Kf (°C/m) 1.86 5.12 1.99 29.8 4.68
▼ ♥ ▼ Part B Calculate the boiling point for 0.24 m glucose in ethanol. Express your answer using one decimal place. bp= Submit Part C fp = Submit VE ΑΣΦ | Part D Request Answer Calculate the freezing point for 21.5 g of decane, C₁0H₂2, in 51.0 g CHC13- Express your answer using one decimal place. G| ΑΣΦ Request Answer ? d °C ? °C Calculate the boiling point for 21.5 g of decane, C10H22, in 51.0 g CHCl3. Express your answer using one decimal place.