A food safety guideline is that the mercury in fish should be below 1 part per million (ppm). Listed below are the amoun
Posted: Mon Jul 11, 2022 11:43 am
A food safety guideline is that the mercury in fish should bebelow 1 part per million (ppm). Listed below are the amounts ofmercury (ppm) found in tuna sushi sampled at different stores in amajor city. Construct a 95% confidence interval estimate of themean amount of mercury in the population. Does it appear that thereis too much mercury in tuna sushi?
0.50 0.74 0.11 0.89 1.35 0.53 0.87
0.50 0.74 0.11 0.89 1.35 0.53 0.87