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Why were sailors in the 1500's often the victim of scurvy? A. They lacked preservative to keep food pathogen free. B. Th
Posted: Sun Jul 10, 2022 3:49 pm
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- Why Were Sailors In The 1500 S Often The Victim Of Scurvy A They Lacked Preservative To Keep Food Pathogen Free B Th 1 (11.43 KiB) Viewed 30 times

- Why Were Sailors In The 1500 S Often The Victim Of Scurvy A They Lacked Preservative To Keep Food Pathogen Free B Th 2 (20.53 KiB) Viewed 30 times
Why were sailors in the 1500's often the victim of scurvy? A. They lacked preservative to keep food pathogen free. B. They did not have enough provisions. OC. They were unable to obtain fresh fruits and vegetables. D. The food they were eating was heavily salted.
In this photovoltaic cell, the n-type semiconductor is in the region labeled Sunlight Cover glass A. A B. B OC.C D. D (C) Transparent adhesive Back contact (D) Antireflective coating Electron -Front contact (A) Hole O