Answer Happy

Compare and contrast menu planning for an elderly vs. a
preschool population. Discuss one similarity and one difference in
your approach to menu planning for these target
populations.
Review nutrition standards in USDA school meal programs:
What is the requirement for meat/meat alternate in the Breakfast
Program?
Review nutrition standards in USDA school meal Lunch
Program: How many sub-groups of vegetables are required to be
served on a weekly basis? What are the sub-groups? What the
requirements for the types of milk that may be
served?
Define static, single-use and cycle
menu. A bar or restaurant may have a static
menu that anchors their offerings, but a cycle menu on top of it.
That cycle menu showcases the same collection of special offers on
the same days throughout the week.