In sugar industry, the steam economy in the evaporation stage is defined as the mass of water removed from the liquid mi
Posted: Fri Jul 08, 2022 6:09 am
In sugar industry, the steam economy in the evaporation stage isdefined as the mass of water removed from the liquid mixture permass of the steam used in the evaporator. An evaporatorconcentrates 3000 kg liquid mixture from 72% to 31% water with 1500kg of steam. Determine the steam economy of the evaporator. Giveyour answer in two decimal places.