Vanillin is the main chemical compound of the extract of the vanilla bean. Nowadays, vanillin is mainly used as a flavor
Posted: Thu Jul 07, 2022 2:16 pm
Vanillin is the main chemical compound of the extract of the vanilla bean. Nowadays, vanillin is mainly used as a flavoring agent, usually in sweet foods such as ice cream and chocolate. H O= + LOH List out the nucleophilic and electrophilic sites present. List out the pKa and acidity Provide the resonance hybrid of Vanillin. VANILLIN -CH3 O-