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9 2 points eBook Print References Compare and contrast the senses of taste and smell by dragging the choices below into

Posted: Thu Jul 07, 2022 12:46 pm
by answerhappygod
9 2 Points Ebook Print References Compare And Contrast The Senses Of Taste And Smell By Dragging The Choices Below Into 1
9 2 Points Ebook Print References Compare And Contrast The Senses Of Taste And Smell By Dragging The Choices Below Into 1 (24.25 KiB) Viewed 28 times
9 2 Points Ebook Print References Compare And Contrast The Senses Of Taste And Smell By Dragging The Choices Below Into 2
9 2 Points Ebook Print References Compare And Contrast The Senses Of Taste And Smell By Dragging The Choices Below Into 2 (29.84 KiB) Viewed 28 times
9 2 points eBook Print References Compare and contrast the senses of taste and smell by dragging the choices below into one or both of the categories. Some choices will be used more than once. Sense of smell Sense of taste Molecules binding to receptor proteins of microvill generate nerve signals in sensory nerve fibers Accounts for most of what we perceive as laste A chemical sense BEAN HO M Involves chemoreceptors
9 2 points eBook Print References Reset A chemical sense Involves chemoreceptors Accounts for little of what we perceive as taste. Involves modified neurons Signals interpreted in the gustatory cortex of the parietal lobe Sends signals to the olfactory cortex in the temporal lobe Check i