1) Choose ONE type of sources for silage processing and discuss all processes involved (i.e. types of microorganism
Posted: Thu Jul 07, 2022 12:13 pm
1) Choose ONE typeof sources for silageprocessing and discuss allprocesses involved (i.e. types of microorganism used, microbialstrain improvement, fermentation culture conditions, silagestorage, preserving techniques etc.) to produce the silage that youhave chosen.
2) Describe TWO majorfactors affecting silage fermentation quality and suggest how toovercome these issues.
2) Describe TWO majorfactors affecting silage fermentation quality and suggest how toovercome these issues.