1. (5 points) Use a literature source (and food nutritional fact labels) to find the typical vitamin C values in the foo
Posted: Wed Jul 06, 2022 11:09 am
1. (5 points) Use a literature source (and food nutritional fact labels) to find the typical vitamin C values in the food that you analyzed. Compare these values with the values you obtained. Be sure to include any reference in the Reference section of this worksheet. Vitamin C values found in the lab Key Lime: 0.63 mg/mL Bell Pepper: 0.170 mg/g Vitamin C values found from a literature source: Key Lime: Bell Pepper: