1. Identify four factors that influence the bioavailability of minerals from food. 2. What might you tell a 12-year-old
Posted: Wed Jul 06, 2022 10:24 am
1. Identify four factors that influence the bioavailability ofminerals from food.
2. What might you tell a 12-year-old about the importance ofconsuming sufficient calcium?
3. Describe two forms of vitamin A that are available in commonfoods and list those food sources.
4. Which nutrient deficiencies are common in alcoholism? Explainwhy these nutrient deficiencies develop.
5. What is a limiting amino acid? Explain why this can be aconcern in vegetarian diets. How can a vegetarian compensate forlimiting amino acids in specific foods?
6. List four warning signs of undernutrition in older peoplethat are part of the acronym DETERMINE. Briefly justify theinclusion of each.
2. What might you tell a 12-year-old about the importance ofconsuming sufficient calcium?
3. Describe two forms of vitamin A that are available in commonfoods and list those food sources.
4. Which nutrient deficiencies are common in alcoholism? Explainwhy these nutrient deficiencies develop.
5. What is a limiting amino acid? Explain why this can be aconcern in vegetarian diets. How can a vegetarian compensate forlimiting amino acids in specific foods?
6. List four warning signs of undernutrition in older peoplethat are part of the acronym DETERMINE. Briefly justify theinclusion of each.