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A food safety guideline is that the mercury in fish should be below 1 part per million (ppm). Listed below are the amoun
Posted: Tue Jul 05, 2022 9:21 am
by answerhappygod

- A Food Safety Guideline Is That The Mercury In Fish Should Be Below 1 Part Per Million Ppm Listed Below Are The Amoun 1 (28.24 KiB) Viewed 14 times
A food safety guideline is that the mercury in fish should be below 1 part per million (ppm). Listed below are the amounts of mercury (ppm) found in tuna sushi sampled at different stores in a major city. Construct a 98% confidence interval estimate of the mean amount of mercury in the population. Does it appear that there is too much mercury in tuna sushi? 0.51 0.69 0.09 0.89 1.38 0.56 0.97 What is the confidence interval estimate of the population mean μ? ppm<μ< ppm (Round to three decimal places as needed.) Does it appear that there is too much mercury in tuna sushi? O A. No, because it is not possible that the mean is greater than 1 ppm. Also, at least one of the sample values is less than 1 ppm, so at least some of the fish are safe. O B. Yes, because it is possible that the mean is not greater than 1 ppm. Also, at least one of the sample values exceeds 1 ppm, so at least some of the fish have too much mercury. OC. No, because it is possible that the mean is not greater than 1 ppm. Also, at least one of the sample values is less than 1 ppm, so at least some of the fish are safe. OD. Yes, because it is possible that the mean is greater than 1 ppm. Also, at least one of the sample values exceeds 1 ppm, so at least some of the fish have too much mercury.
A study of 420,075 cell phone users found that 0.0331% of them developed cancer of the brain or nervous system. Prior to this study of cell phone use, the rate of such cancer was found to be 0.0333% for those not using cell phones. Complete parts (a) and (b).