While it is common to eat undercooked (rare) beef, we always fully cook chicken, primarily to kill E. coli. We also ful
Posted: Sun Apr 10, 2022 6:27 pm
While it is common to eat undercooked (rare) beef, we always fully cook chicken, primarily to kill E. coli. We also fully cook pork, though this hasn’t really been necessary for commercial pork in the US for the last 20-30 years. Why did cooking pork used to be so important?