Answer Happy

questions:
Planning and Control processes as related to operations management and accounting:
-Layout is an important component of operational planning, develop a graphic layout
plan of the restaurant and explain how this facilitates operations at the restaurant.
Suggest two practical changes to the layout that can make it more effective and
efficient
-Both planning and control activities involve decision making. Discuss in detail two
examples each of traditional decision-making techniques used by the restaurant
manager for programmed and non-programmed decision-making during routine
operations.
-Problems noticed in control processes need effective solutions. Based on Polya’s model,
discuss with clear examples, how the restaurant manager can solve the problem of
unexpected staffing shortages noted on occasional weekends, by using accounting and
operations information, in each of the four steps of the model.
-While introducing a new menu, what kinds of accounting information would the
restaurant manager need for planning ? Use four examples of accounting information
and describe how each of these will be collected and used.
-Describe three operational and three financial controls that the restaurant manager
can use for monitoring day-to-day operations. Explain how these controls are used