292 Chapter 7 Food and Beverage Pricing Food Cost % ($) 6. David Ward operates a successful BBQ Rib restaurant. His entr

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292 Chapter 7 Food And Beverage Pricing Food Cost 6 David Ward Operates A Successful Bbq Rib Restaurant His Entr 1 (56.21 KiB) Viewed 43 times

292 Chapter 7 Food and Beverage Pricing Food Cost % ($) 6. David Ward operates a successful BBQ Rib restaurant. His entrée menu has eight items. Following are last week's sales and cost data for all eight items. Using this data, complete David's menu analysis worksheet. David's Menu Analysis Worksheet Selling Total Hom Total Hom Total Number Price Sales Cost Cost Contribution Contribution Menu Hem Sold ($) Margin ($) Margin ($) Dry-Rubbed Ribs 210 11.95 4.10 BBQ Ribs 242 9.95 4.25 Salmon Grill 51 14.95 6.45 Brisket 88 8.95 2.85 Sausage Links 103 6.95 1.45 Cowboy Combo 145 9.95 4.20 1/2 Roast Chicken 185 8.95 3.10 Mesquite Chicken 160 6.95 1.75 Total Weighted Average