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Suscal Martha Suscal 411122 New Age Training w Year Weet Medical Office Clinical Practices Infection Control/Blood Borne Pathogen/Safety/OSHA Mandatory-Clinical Assessment Note: This assessment exam is a mandatory requirement at a pre-requisite for any student taking a clinical course, subject, or program at New Age Training. This exame can be administered only after a clinical competency check har been completed satisfactorily and signed by the instructor. The minimum passerade for this exam in 70% Multiple Choice Identify the choice that best completes the statement or answers the question. 1) OSHA makes it mandatory that employers must provide A. implementation of engineer controls B. PPES C. an exposure control plan D. all of the above 2) Handwashing, surgical handwashing, antiseptic handwashing, antiseptic handrubs are examples of A. Standard Precautions B. hand hygiene C. good hygiene D. none of the above 3) Which of the following reduces the number of microorganisms on an item? A. disinfection B. sterilization C. sanitization D. all of the above gloves are used when performing clean procedures. A. sterile nondisposable B. sterile disposable C. nonsterile disposable D. nondisposable 5) A method by which microorganisms are transmitted other than by person-to-person contact is A. direct contact B. indirect contact C. alcohol based D. susceptible host 1

6) The key to preventing diseases caused by pathogenic organisms is to A. isolate yourself from all disease carriers B. have an annual checkup C. stop them from entering the body D. none of the above 7) Which of the following is a way a pathogen can spread? A environmental contact B. person-to-person contact C. opportunistic invasion D. transmission by vector E all of the above 8) Compounds produced by certain living organisms that kill or inhibit pathogens are: A. antisepsis B. antibiotics C. disinfectants D. sterilizers 9) The destruction of all living organisms is known as: A. disinfection B medical asepsis C. sterilization D. isolation 10) is the single most important measure in preventing the spread of infection. A. proper handling of waste materials B. wearing gloves C. proper handling of food D. handwashing 2