How does glucose effect the lac operon?A.) When glucose levels are high, glucose binds to and deactivates the repressor,
Posted: Sat Jul 02, 2022 9:55 pm
How does glucose effect the lac operon?A.) When glucose levels are high, glucose binds to and deactivates the repressor, preventing it from binding to the DNA.B.) When glucose levels are low, glucose binds to and activates the repressor, causing it to associate with the DNA.C.) When glucose levels are low, it stimulates the production of cAMP, which binds to and deactivates the repressor, preventing it from binding to the DNA.D. When glucose levels are low, it stimulates the production of cAMP, which binds to and activates the CAP protein, allowing it to bind to the DNAE.) When glucose levels are high, it stimulates the production of cAMP, which binds to and deactivates the CAP protein, preventing it from binding to the DNA
How does glucose effect the lac operon?
A.) When glucose levels are high, glucose binds to and deactivates the repressor, preventing it from binding to the DNA.
B.) When glucose levels are low, glucose binds to and activates the repressor, causing it to associate with the DNA.
C.) When glucose levels are low, it stimulates the production of cAMP, which binds to and deactivates the repressor, preventing it from binding to the DNA.
D. When glucose levels are low, it stimulates the production of cAMP, which binds to and activates the CAP protein, allowing it to bind to the DNA
E.) When glucose levels are high, it stimulates the production of cAMP, which binds to and deactivates the CAP protein, preventing it from binding to the DNA
How does glucose effect the lac operon?
A.) When glucose levels are high, glucose binds to and deactivates the repressor, preventing it from binding to the DNA.
B.) When glucose levels are low, glucose binds to and activates the repressor, causing it to associate with the DNA.
C.) When glucose levels are low, it stimulates the production of cAMP, which binds to and deactivates the repressor, preventing it from binding to the DNA.
D. When glucose levels are low, it stimulates the production of cAMP, which binds to and activates the CAP protein, allowing it to bind to the DNA
E.) When glucose levels are high, it stimulates the production of cAMP, which binds to and deactivates the CAP protein, preventing it from binding to the DNA