1. Normal percentile ranges and what abnormal ranges mean i.e. ≥ 95th percentile for BMI-for-age CDC growth chart place
Posted: Thu Jun 30, 2022 6:57 pm
1. Normal percentile ranges and what abnormal ranges meani.e. ≥ 95th percentile for BMI-for-age CDC growth chart places individual inthe obesity category; <2nd percentile for WHO length-for-age chart placesindividual in short stature category
2.How to interpret what percentile an infant or child is in fora specific weight, height, or head circumference category based on plottedpoints on either type of chart (may give you a picture of a growth chart withsome points already plotted points that you interpret)
3. What was the reference population used to develop theWHO charts specifically? Can you use the WHO charts to track formula-fed infantgrowth?
4. What is the preferred energy source for infants,children, and adolescents? What is the backup energy source?
5. Do children need more or fewer daily calories comingfrom fat than adults? What percentage of daily calories are recommended to come from fat for1-3 years olds?
6.What type of fat specifically are children and adolescentsunder consuming? What are the best food sources? What are the negative consequencesof not consuming enough of this type of essential fat early indevelopment?
2.How to interpret what percentile an infant or child is in fora specific weight, height, or head circumference category based on plottedpoints on either type of chart (may give you a picture of a growth chart withsome points already plotted points that you interpret)
3. What was the reference population used to develop theWHO charts specifically? Can you use the WHO charts to track formula-fed infantgrowth?
4. What is the preferred energy source for infants,children, and adolescents? What is the backup energy source?
5. Do children need more or fewer daily calories comingfrom fat than adults? What percentage of daily calories are recommended to come from fat for1-3 years olds?
6.What type of fat specifically are children and adolescentsunder consuming? What are the best food sources? What are the negative consequencesof not consuming enough of this type of essential fat early indevelopment?