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Posted: Wed Mar 09, 2022 9:51 am
Please answer ASAP.
Serving Sizes: According to the food guide, identify how many carvings for each food group you would need to have. How does this compare to the recommended daily servinge in Canada's Food Guide Vegetables & Fruits Grain Products Milk & Alternatives Meat & Alternatives 7-8 6-7 3-4 2 Foods Related to First Nations, Inult and Métis: Look at the foods that are presented in the food guide Identify how these foods reflect the type of foodo available in these communities? Click to add text
Eating Well with Canada's Food Guide Teo Ket Corral Canada
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Eating Well with Canada's Food Guide Teo Ket Corral Canada