A company want to analyze moisture content of wheat flour before using to make bread. A technician use the rapid moistur
Posted: Wed Mar 09, 2022 9:31 am
A company want to analyze moisture content of wheat flour before using to make bread. A technician use the rapid moisture analyzer to measure the moisture content of the flour. After analyzing, the machine showed the data of 11.2%. So how much amounts of water do we need to add to the flour to increase the moisture content to 68% for breadmaking?