The following data represents part of the nutritional information available on 23 different brands of breakfast cereals.
Posted: Mon Sep 06, 2021 7:11 am
The following data represents part of the nutritional
information available on 23
different brands of breakfast cereals. Two groups have been
defined: Group 1 has
more nutritional options than Group 2 in terms of calorie, fat
and
sugar. The tables below provide the fat content in grams per 100
grams of
cereal.
Gruop 1
Group 2
a) Comment briefly referring to the 5 characteristics of each of
the
distributions in a way that best describes the two sets of data
using
summary statistics for each group:
to. shape
b. center (calculate appropriate measurement)
c. dispersion (calculate the appropriate measure)
d. gaps and outliers
and. peaks
b) Please make a brief conclusion of how the two groups compare to
each other in
terms of typical fat content.
information available on 23
different brands of breakfast cereals. Two groups have been
defined: Group 1 has
more nutritional options than Group 2 in terms of calorie, fat
and
sugar. The tables below provide the fat content in grams per 100
grams of
cereal.
Gruop 1
Group 2
a) Comment briefly referring to the 5 characteristics of each of
the
distributions in a way that best describes the two sets of data
using
summary statistics for each group:
to. shape
b. center (calculate appropriate measurement)
c. dispersion (calculate the appropriate measure)
d. gaps and outliers
and. peaks
b) Please make a brief conclusion of how the two groups compare to
each other in
terms of typical fat content.