The following data represents part of the nutritional information available on 23 different brands of breakfast cereals.

[answerhappygod]

The following data represents part of the nutritional
information available on 23
different brands of breakfast cereals. Two groups have been
defined: Group 1 has
more nutritional options than Group 2 in terms of calorie, fat
and
sugar. The tables below provide the fat content in grams per 100
grams of
cereal.
Gruop 1
Group 2
a) Comment briefly referring to the 5 characteristics of each of
the
distributions in a way that best describes the two sets of data
using
summary statistics for each group:
to. shape
b. center (calculate appropriate measurement)
c. dispersion (calculate the appropriate measure)
d. gaps and outliers
and. peaks
b) Please make a brief conclusion of how the two groups compare to
each other in
terms of typical fat content.