i need help with those questions please give the correct answers and please do answer all the questions and give the rig
Posted: Sun Feb 13, 2022 8:54 am
i need help with those questions please give the correct
answers and please do answer all the questions and give the right
answers.
please do give the correct answers
Sophie is a 15-year-old female who has decided to avoid all
animal foods. Her parents are concerned about potential nutritional
inadequacies and they have come to you for guidance. Specifically,
they are concerned about how Sophie’s diet will affect family food
shopping, meals, and budget.
Sophie shares that she and her closest friend decided to avoid
all animal foods after watching a film on animal rights. Sophie’s
weight is within a healthy range and she does not presently have
any medical conditions that might effect her health or nutritional
status. She is on her high school dance team and practices several
afternoons a week. You ask Sophie to describe a recent day’s intake
and her 24-hour recall is below.
Sophie’s 24-hour recall:
Q1-Review Sophie's 24-hour recall. Based on her dietary choices,
what type of plant-based diet has Sophie adopted?
Lactovegetarian
Pescatarian
Vegan
Q2- Sophie's primary motivator for adopting a plant based
diet is:
animal welfare.
food-safety concerns.
health benefits.
Q3- Which of the following foods would be considered the BEST
protein sources in Sophie's diet? Please select all that apply.
Soy meatballs
Soy nuts
Apple
Oatmeal
Q4- Which of the following would be BEST for Sophie to implement
to help her meet her essential amino acid needs?
Increase intake of legumes
Utilize protein matching
Utilize complementary proteins
Q6- Which of the following are NOT appropriate modifications to
Sophie's diet? Please select all that apply.
Decrease servings of fruit and vegetables.
Add calcium fortified foods, such as calcium fortified
juices.
Change grains, such as bagel and pasta, to whole grain
versions.
Limit peanut butter to 1 tablespoon per day.
Add other protein sources, such as legumes, to the diet.
Q7-Sophie expresses the hope that her parents might also
consider reducing their intake of animal foods in favor of a more
plant-based diet. Sophie's father asks if there are health benefits
of plant-based diets.
Which of the following ARE benefits of plant-based diets? Please
select all that apply.
Lower risk for certain cancers, such as colorectal cancer.
Lower risk for development of nutritional anemias, such as iron
deficiency anemia.
Lower blood pressure
Lower risk for type 1 diabetes.
Lower obesity risk
answers and please do answer all the questions and give the right
answers.
please do give the correct answers
Sophie is a 15-year-old female who has decided to avoid all
animal foods. Her parents are concerned about potential nutritional
inadequacies and they have come to you for guidance. Specifically,
they are concerned about how Sophie’s diet will affect family food
shopping, meals, and budget.
Sophie shares that she and her closest friend decided to avoid
all animal foods after watching a film on animal rights. Sophie’s
weight is within a healthy range and she does not presently have
any medical conditions that might effect her health or nutritional
status. She is on her high school dance team and practices several
afternoons a week. You ask Sophie to describe a recent day’s intake
and her 24-hour recall is below.
Sophie’s 24-hour recall:
Q1-Review Sophie's 24-hour recall. Based on her dietary choices,
what type of plant-based diet has Sophie adopted?
Lactovegetarian
Pescatarian
Vegan
Q2- Sophie's primary motivator for adopting a plant based
diet is:
animal welfare.
food-safety concerns.
health benefits.
Q3- Which of the following foods would be considered the BEST
protein sources in Sophie's diet? Please select all that apply.
Soy meatballs
Soy nuts
Apple
Oatmeal
Q4- Which of the following would be BEST for Sophie to implement
to help her meet her essential amino acid needs?
Increase intake of legumes
Utilize protein matching
Utilize complementary proteins
Q6- Which of the following are NOT appropriate modifications to
Sophie's diet? Please select all that apply.
Decrease servings of fruit and vegetables.
Add calcium fortified foods, such as calcium fortified
juices.
Change grains, such as bagel and pasta, to whole grain
versions.
Limit peanut butter to 1 tablespoon per day.
Add other protein sources, such as legumes, to the diet.
Q7-Sophie expresses the hope that her parents might also
consider reducing their intake of animal foods in favor of a more
plant-based diet. Sophie's father asks if there are health benefits
of plant-based diets.
Which of the following ARE benefits of plant-based diets? Please
select all that apply.
Lower risk for certain cancers, such as colorectal cancer.
Lower risk for development of nutritional anemias, such as iron
deficiency anemia.
Lower blood pressure
Lower risk for type 1 diabetes.
Lower obesity risk