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Aside from their sources and physical states in room temperature, how else do oils and fats differ? What are simple and

Posted: Sun Feb 13, 2022 7:59 am
by answerhappygod
Aside from their sources and physical states in room
temperature, how else do oils and fats differ?
What are simple and mixed triacylglycerols and where is
each more prevalent? What are trans fats?
Explain how these are considered less healthy than typical
unsaturated fatty acids.