Answer Happy

According to The EAF-Lancet Commission on Food, Planet, Health, which of the following is true? Global food production is the single largest driver of onvonmental degradation, climate instability and the transgression of planetary boundaries o Global population health is increasingly pressured by several forms of mainutrition Unhealthy diets are now the leading risk factor for global burdens of disease with growing rates of noncommunicable diseases such as diabetes, heart disease and cancers Vast global undernutrition is adding mounting pressure to these challenges. Efectively, how we grow, process, transport, consume and waste food is hurting both people and the planet All of the above are true Question 2 The EAT-Lance Commission urges individuals, companies and government officials to use the scientific targets provided by their report to develop context specific plans of action to ensure a healthy and sustainable future for all Which of the following is not a recommendation made by the commission? Aim to consume dry beans, lentik, peas, nuts or other legumes in your diet dally O Decrease food waste o Purchase meat from farmers that practice regenerative agriculture O Purchase produce only from organic farms All of the above are recommendations made by the EAT commission Question 3 Which of the following is the best description of the planetary health dier proposed by The EAP-Lancet Commission on Food, Planet, Hoatia Vegetarian or vegandets which eliminate meat and thus decrease the production of greenhouse gases Adiet that is composed of fruits, vegetables and nuts, primarily whole grains, plant protehsumaturated plant, modest amounts of meat day, and some added an and stanchy rotatis Adottat eliminates processed and packaged foods to reduce the use of fossil fuel food production Very similar to the pano diet or caveman diet which recommends eating as anche paleolithic hunter Others did