Answer Happy

8. In order to identify the location of the starch on a starch agar plate, it is important to first add the indicator_ at which point the starch will turn the color_ (2 points) 9. A zone of clearing around a colony on a starch agar plate after the addition of the indicator indicates the production of the enzyme by the bacteria. (1 point) 10. Enzymes that hydrolyze triglycerides into their corresponding fatty acids and glycerol are generically referred to as (1 point) 11. The fatty acid byproducts of lipid metabolism can be converted to acetyl-CoA through a process known as (1 point) 12. A zone of clearing on a milk agar plate indicates the production of the enzyme by the microbe and indicates that the organism has metabolized (2 points) the protein