Why is it important that lactic acid bacteria and yeast can co-exist during the production of sourdough bread (before th
Posted: Thu Jun 09, 2022 1:53 pm
Why is it important that lactic acid bacteria and yeast can
co-exist during the production of sourdough bread (before the
baking step)? Explain the biochemistry contributed by each of these
microorganisms that influences the final product. 700-850
words.
co-exist during the production of sourdough bread (before the
baking step)? Explain the biochemistry contributed by each of these
microorganisms that influences the final product. 700-850
words.