A factory is making a standard (i.e., full-cream) chocolate ice cream. What would be the consequences for the quality of
Posted: Thu Jun 09, 2022 1:52 pm
A factory is making a standard (i.e., full-cream) chocolate ice
cream. What would be the consequences for the quality of the ice
cream if a) no stabilizer is added to the mix, and b) agitation of
the mixture is insufficient. 700-850 words.
cream. What would be the consequences for the quality of the ice
cream if a) no stabilizer is added to the mix, and b) agitation of
the mixture is insufficient. 700-850 words.