Eugenol (nonelectrolyte) is one of the compounds responsible for the flavor of cloves. A 111 mg sample of eugenol is dis
Posted: Thu Jun 09, 2022 6:57 am
Eugenol (nonelectrolyte) is one of the compounds responsible for
the flavor of cloves. A 111 mg sample of eugenol is dissolved in
1.00 g of chloroform (Kb = 3.63
°C/m), increasing the boiling point of chloroform by 2.45
°C. Calculate eugenol’s molar mass in g/mol).
the flavor of cloves. A 111 mg sample of eugenol is dissolved in
1.00 g of chloroform (Kb = 3.63
°C/m), increasing the boiling point of chloroform by 2.45
°C. Calculate eugenol’s molar mass in g/mol).