1) Calculate the food cost and contribution margin of 5 menu items in your assigned menu category. The menu item categor

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1) Calculate the food cost and contribution margin of 5 menu items in your assigned menu category. The menu item categor

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1 Calculate The Food Cost And Contribution Margin Of 5 Menu Items In Your Assigned Menu Category The Menu Item Categor 1
1 Calculate The Food Cost And Contribution Margin Of 5 Menu Items In Your Assigned Menu Category The Menu Item Categor 1 (28.83 KiB) Viewed 34 times
1) Calculate the food cost and contribution margin of 5 menu items in your assigned menu category. The menu item categories will be assigned using the last digit of your student number. Use the following chart to figure out which menu item category you have been assigned. Last Digit of Your Student Number 8 or 9 Assigned Menu Item Category Starters 6 or 7 Crustacea Caviar 4 or 5 Entrees 2 or 3 Coupes 0 or 1 Desserts
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