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2. A BAKERY store is supposed to bake 2000 sets of CHOCOLATE CAKE and 4500 sets of BROWN BREAD, on a weekly basis. The prices of the CAKE and BREAD are 50 and 15 Riyals per set, respectively. However, the Bakery can only batch out 1000 sets of either Cake or bread (or both; in total) on a daily basis. On regular shifts, (Sunday to Thursday), the variable expenditures associated with each set of items is 10 Riyals and FIXED COSTS for the weekly production is 1000 Riyals. However, if the Bakery operates on both Fridays and Saturdays, the variable costs associated is 15 Riyals per set. Plan the production by calculating the appropriate breakeven volume. Complete the following table. ALL CALCULATIONS MUST BE CLEARLY DISPALYED. (10 POINTS) 10x Prindin Production Bread/Cake Earnings Total Variable Fixed Cost Total Net Profit Cost Cost Volume 50d Earnings Sunday Cake Cake 50000 50,000 10,000+1000 11000 39000 1000 + Monday Cake Calle 50000 100,000 10,000 0 21000 79000 1600 Pogled Tuesday Bread Bread 15000 115000 16,000, o 31000 84 000 1600 Wednesday Bread. Bread 15000 130 000 10,000+ 0 41000 89000 jour Thursday Bread 15000 145000 Bread 10,000+ 0 51000 94000 10270 Friday 15x Prad 15000 Bread Bread 15000 160000 - 66000 94000 TOX prodat Saturday Bread Bread 7500 17 75000 73500 946-00 17500 16 7500 Hint: Before the production starts on Sunday shift, 1000 Riyals of Fixed cost is paid as weekly down payment.