Which of the following actions will reduce the Heterocyclic amines (HCAs) formation the most? a- When the food is boiled
Posted: Mon May 23, 2022 1:16 pm
Which of the following actions will reduce the Heterocyclic
amines (HCAs) formation the most?
a- When the food is boiled.
b- When the food is grilled.
c- When the food is cooked at a high temperature quickly.
d- When the food is pan-fried.
amines (HCAs) formation the most?
a- When the food is boiled.
b- When the food is grilled.
c- When the food is cooked at a high temperature quickly.
d- When the food is pan-fried.