Sodium acetate is very commonly used to preserve foods, for example in potato chips. In molecular gastronomy it is used
Posted: Sun May 22, 2022 6:34 pm
Sodium acetate is very commonly used to preserve foods, for
example in potato chips. In molecular gastronomy it is used as
"fake ice". Calculate the pH of a 2.5M aqueous solution of sodium
acetate.
Ka of acetic acid = CH3COOH = 1.75 * 10-5
example in potato chips. In molecular gastronomy it is used as
"fake ice". Calculate the pH of a 2.5M aqueous solution of sodium
acetate.
Ka of acetic acid = CH3COOH = 1.75 * 10-5