In the fermentation process, yeast converts glucose to ethanol and carbon dioxide. What volume (L) of carbon dioxide, me
Posted: Sun May 22, 2022 4:18 pm
In the fermentation process, yeast converts glucose to ethanol and carbon dioxide. What volume (L) of carbon dioxide, measured at 745 torr and 25.0°C, can be produced by the fermentation of 100.0 g of glucose? C6H1206(aq) 2C2H5OH(aq) + 2CO2(g)